Grilled Steak with French Fries and Green Peppers

Step 1

Preheat your grill or grill pan over high heat. Toss the 2 sliced green bell peppers with 1 tbsp olive oil and a pinch of salt in a bowl.

Step 2

Season the 1 lb steak on both sides with the remaining salt and black pepper. Place on the hot grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

Step 3

While the steak cooks, heat the remaining 1 tbsp olive oil in a skillet over medium-high heat. Add the peppers and cook, stirring occasionally, until they are tender and slightly charred, about 5-7 minutes.

Step 4

Cook the 1 lb frozen French fries according to package instructions, usually in the oven at 425°F for 20-25 minutes, until golden and crispy.

Step 5

Let the steak rest for 5 minutes before slicing. Serve the sliced steak with the fries and peppers on the side.