Grilled Steak with French Fries and Potato Salad
A quick and satisfying plate: juicy grilled steak, crispy fries, and a simple potato salad with parsley. Perfect for a busy weeknight.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Cut the 1.5 lb potatoes into 1/2-inch cubes. Boil in salted water until fork-tender, about 10 minutes. Drain and let cool slightly.
Step 2
While potatoes cook, season the 1 lb steak with salt and pepper. Heat 1 tbsp of the vegetable oil in a grill pan or skillet over high heat. Cook steak 3-4 minutes per side for medium-rare, until browned and internal temperature reaches 130°F.
Step 3
In a bowl, whisk the 1/4 cup mayonnaise, 1 tbsp vinegar, and remaining 1 tbsp oil. Toss with the warm potatoes and 1/4 cup chopped parsley. Season with salt and pepper.
Step 4
Remove steak from pan and let rest for 5 minutes. Slice thinly against the grain.
Step 5
Serve the sliced steak with the potato salad and a side of crispy french fries (store-bought or homemade).
Tools you’ll need
- Grill pan or skillet
- Pot
- Mixing bowl
- Knife
- Cutting board
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