Grilled Steak with Kale and Cherry Tomatoes
A quick and satisfying weeknight meal featuring juicy grilled steak, sautéed kale, and burst cherry tomatoes in a simple pan sauce.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Pat the steak dry and season both sides with salt and pepper. Heat 1 tbsp olive oil in a large skillet over high heat until shimmering.
Step 2
Add the steak and cook until browned and cooked to your liking, about 4-5 minutes per side for medium-rare. Transfer to a plate and let rest while you cook the vegetables.
Step 3
Reduce heat to medium and add the remaining 1 tbsp olive oil, garlic, and cherry tomatoes. Cook, stirring occasionally, until tomatoes start to burst, about 3 minutes.
Step 4
Add the kale and cook, tossing, until wilted and tender, about 3-4 minutes. Season with salt and pepper.
Step 5
Slice the steak against the grain and serve over the kale and tomatoes, drizzling any juices from the plate over the top.
Tools you’ll need
- large skillet
- tongs
- cutting board
- knife
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