Grilled Steak with Kale and Cherry Tomatoes

Step 1

Pat the steak dry and season both sides with salt and pepper. Heat 1 tbsp olive oil in a large skillet over high heat until shimmering.

Step 2

Add the steak and cook until browned and cooked to your liking, about 4-5 minutes per side for medium-rare. Transfer to a plate and let rest while you cook the vegetables.

Step 3

Reduce heat to medium and add the remaining 1 tbsp olive oil, garlic, and cherry tomatoes. Cook, stirring occasionally, until tomatoes start to burst, about 3 minutes.

Step 4

Add the kale and cook, tossing, until wilted and tender, about 3-4 minutes. Season with salt and pepper.

Step 5

Slice the steak against the grain and serve over the kale and tomatoes, drizzling any juices from the plate over the top.