Grilled Steak with Roasted Potatoes and Side Salad

Step 1

Preheat your grill or grill pan over high heat. Cut the 1 lb potatoes into 1-inch cubes and toss with 1 tbsp olive oil, salt, and pepper. Place them on a microwave-safe plate and microwave for 5 minutes, or until slightly tender.

Step 2

While potatoes cook, slice the 1 medium zucchini into rounds and halve the 1 medium tomato. In a small bowl, whisk together 2 tbsp olive oil, salt, and pepper to make a simple dressing.

Step 3

Grill the 1 lb steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. In the last 2 minutes, add the zucchini to the grill and cook until charred, about 2 minutes per side.

Step 4

In a large bowl, combine the 2 cups lettuce, grilled zucchini, and tomato. Drizzle with the dressing and toss to coat.

Step 5

Serve the steak alongside the roasted potatoes and side salad. Season with extra salt and pepper if needed.