Grilled Steak with Side Salad
A quick and satisfying grilled steak served with a fresh side salad topped with blue cheese crumbles and tomato slices.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 40g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Season the 1 lb steak generously with salt and pepper on both sides. Let it sit at room temperature for 10 minutes.
Step 2
Heat a grill or grill pan over high heat. Add the steak and cook for 4-5 minutes per side for medium-rare, until nicely charred and internal temperature reaches 130°F.
Step 3
While the steak cooks, toss the 4 cups mixed greens with 2 tbsp olive oil and a pinch of salt and pepper. Slice the 1 tomato and add to the salad.
Step 4
Remove the steak from the grill and let it rest for 5 minutes. Then slice it against the grain.
Step 5
Top the salad with the sliced steak and 0.5 cup blue cheese crumbles. Drizzle with the remaining 1 tbsp olive oil and serve.
Tools you’ll need
- Grill or grill pan
- Tongs
- Cutting board
- Knife
- Salad bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
