Sizzling Steak with Herb Cream Sauce
A steakhouse-style sizzling platter: seared steak finished with a quick herb cream sauce, served straight from the hot plate.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 40g
Ingredients
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Open the appInstructions
Step 1
Season the 1 lb steak generously with salt and pepper on both sides.
Step 2
Grill the steak over high heat for 4-5 minutes per side for medium-rare, until nicely charred and internal temperature reaches 130°F.
Step 3
While the steak rests, whip the 1/2 cup heavy cream with a pinch of salt until soft peaks form, about 2-3 minutes.
Step 4
Slice the 1 tomato and 1 small carrot into thin shavings using a vegetable peeler.
Step 5
Top the steak with a dollop of whipped cream, then garnish with the tomato, carrot shavings, and 2 tbsp fresh herbs. Serve immediately.
Tools you’ll need
- Grill or grill pan
- Mixing bowl
- Whisk or electric mixer
- Vegetable peeler
- Knife
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