Grilled Vegetable Medley

Step 1

Preheat your grill to medium-high heat, about 400°F (200°C).

Step 2

Cut the 2 zucchinis and 2 bell peppers into 1-inch chunks. Cut the 1 head of broccoli into florets and the 1 large onion into wedges.

Step 3

In a large bowl, toss all the vegetables with 3 tbsp olive oil, 1 tsp salt, and 0.5 tsp black pepper until evenly coated.

Step 4

Place the vegetables in a single layer on a grill pan or directly on the grill grates. Do not crowd the pan to ensure even charring.

Step 5

Grill for 10-12 minutes, turning occasionally, until the vegetables are tender and have nice char marks. The broccoli should be bright green and the onions translucent.

Step 6

Remove from the grill and serve hot. Add a squeeze of lemon or a sprinkle of herbs if you like.