Grilled White Sausage with Mustard & Sauerkraut
Authentic Polish biała kiełbasa—delicate pork sausage—charred on a grill until snappy, served with tangy sauerkraut, sharp mustard, and crusty toasted bread. Pure, simple, craveable.
- Total time
- 15 min
- Servings
- 2
- Calories
- 620
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat a grill pan or cast iron skillet over medium-high heat for 2 minutes until smoking.
Step 2
Score the sausage skin lightly with a knife at 1-inch intervals to prevent bursting.
Step 3
Brush sausages with oil, place on the grill, and cook 10–12 minutes, rolling every 2 minutes until charred and cooked through.
Step 4
Toast bread slices in the same pan until golden and crispy, about 1 minute per side.
Step 5
Warm sauerkraut in a small skillet with butter over low heat, stirring occasionally, until fragrant—about 3 minutes.
Step 6
Plate sausages with toast, sauerkraut, and mustard on the side for spreading and dipping.
Tools you’ll need
- grill pan or 12-inch cast iron skillet
- small skillet
- sharp knife
- tongs
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