Grilled Whole Fish with Lemon & Herbs
A simple Israeli-style grilled whole fish — sea bream or similar — seasoned with fresh herbs, lemon, and olive oil. Ready in 15 minutes on a hot grill or skillet.
- Total time
- 15 min
- Servings
- 2
- Calories
- 240
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat fish dry inside and out with paper towels. Season cavity and exterior generously with salt and pepper.
Step 2
Stuff each fish cavity with half a lemon (sliced), minced garlic, and fresh herbs. Rub exterior with olive oil.
Step 3
Heat a grill or large skillet over medium-high until very hot. Grill fish 6–7 minutes per side without moving.
Step 4
Fish is done when flesh is opaque and flakes easily near the thickest part. Transfer to a plate.
Step 5
Squeeze remaining lemon over fish and garnish with extra fresh herbs. Serve immediately with lemon wedges.
Tools you’ll need
- grill or 12-inch skillet
- paper towels
- knife
- fish spatula or wide metal spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
