Grissini
Crisp, golden breadsticks with two easy dips: a rich tomato sauce and a creamy herb dip. Perfect for a quick snack or appetizer.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. On a lightly floured surface, roll the 1 lb pizza dough into a 12x8-inch rectangle, about 1/4-inch thick.
Step 2
Cut the dough into 12 strips, each about 1-inch wide. Brush the strips with 1 tbsp of the olive oil and sprinkle with 1/2 tsp salt.
Step 3
Twist each strip gently and place on a baking sheet lined with parchment paper. Bake until golden and crisp, about 12-15 minutes, turning once halfway.
Step 4
While the grissini bake, mix the 1 cup tomato sauce with 1/2 tsp oregano and a pinch of salt in a small bowl. In another bowl, combine the 1 cup mayonnaise, remaining 1 tbsp olive oil, remaining 1/2 tsp oregano, and a pinch of salt.
Step 5
Serve the warm grissini with the two dips on the side.
Tools you’ll need
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Knife
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