Ground Beef and Eggs

Step 1

Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 sliced onion and cook until soft and golden, about 6 minutes.

Step 2

Add 2 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly.

Step 3

Add 1 lb ground beef, 1 tsp salt, and 1/2 tsp black pepper. Cook, breaking up the meat, until browned and no longer pink, about 8 minutes.

Step 4

Remove the beef mixture to a plate. In the same skillet, heat the remaining 1 tbsp olive oil over medium heat.

Step 5

Crack 4 eggs into the skillet. Cook until whites are set and edges are crispy, about 3 minutes for runny yolks.

Step 6

Return the beef to the skillet, nestling the eggs on top. Cook for 1 minute to warm through.

Step 7

Sprinkle with 2 tbsp chopped fresh parsley and serve hot.