Ground Beef Curry
A aromatic ground beef curry with tender potatoes, sweet peas, and warming spices. Quick, comforting, and ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large pan over medium-high heat.
Step 2
Brown ground beef, breaking it apart, until no pink remains.
Step 3
Add garlic, ginger, and chili peppers; cook for 1 minute.
Step 4
Stir in curry powder and cook until fragrant, about 30 seconds.
Step 5
Add cubed potatoes with 1 cup water; simmer 10 minutes until tender.
Step 6
Stir in peas and salt; cook 3 minutes more.
Step 7
Garnish with scallions and serve hot over rice.
Tools you’ll need
- large skillet or wok
- cutting board
- knife
- wooden spoon
- measuring spoons
- measuring cups
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