Ground Lamb Curry

Step 1

Heat a large skillet over medium-high. Add the 1 lb ground lamb and cook, breaking it up, until browned, about 8 minutes. Remove with a slotted spoon and set aside.

Step 2

In the same skillet, add the 1 sliced onion and cook over medium until soft and golden, about 6 minutes. Add the 3 minced garlic cloves and 1 tbsp grated ginger, cook for 1 minute until fragrant.

Step 3

Add the 2 chopped tomatoes and 2 slit green chilies. Cook until tomatoes break down and form a thick paste, about 5 minutes.

Step 4

Stir in the 1 tsp chili powder and 1 tsp salt. Add the browned lamb back to the skillet, mixing well.

Step 5

Simmer uncovered over low heat until the sauce thickens and coats the meat, about 10 minutes. Adjust salt to taste. Serve hot.

Step 6

Optional: stir in a handful of fresh cilantro or a squeeze of lemon before serving if you have them.