Ground Meat Kebab
Juicy, spiced ground meat kebabs served with a cool yogurt sauce and fresh herbs. Perfect for a quick weeknight dinner or a weekend grill.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Grate the 1 medium onion and squeeze out excess liquid. Mince the 2 garlic cloves. In a bowl, combine the ground beef, grated onion, garlic, 1 tsp cumin, and 1 tsp salt. Mix until just combined.
Step 2
Shape the mixture into 8 oval patties, about 1 inch thick. If using skewers, mold the meat around them. Chill for 10 minutes to help them hold together.
Step 3
Heat a grill or skillet over medium-high heat. Cook the kebabs for 4-5 minutes per side, until browned and cooked through (internal temperature 160°F).
Step 4
While kebabs cook, make the sauce: stir together the 0.5 cup yogurt, 2 tbsp chopped mint, and 1 sliced green onion. Season with a pinch of salt.
Step 5
Serve the hot kebabs with the yogurt sauce and sprinkle with remaining mint and green onions.
Tools you’ll need
- grill or skillet
- mixing bowl
- grater
- knife
- cutting board
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