Gyro with Fries and Salad
A quick and satisfying weeknight meal featuring seasoned grilled meat, crispy fries, and a fresh salad with olives and peppers. Perfect for a casual dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 650
- Protein
- 30g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Spread the 1 lb frozen fries on a baking sheet and bake until golden and crispy, about 25 minutes, shaking halfway.
Step 2
While fries bake, slice the 1 tomato and 0.5 red onion into thin rings. Toss with 4 cups romaine, 0.5 cup olives, and 0.25 cup pepperoncini in a large bowl.
Step 3
Drizzle the salad with 2 tbsp olive oil and a pinch of salt and pepper. Toss to coat and set aside.
Step 4
Heat a large skillet over medium-high heat. Add the 1 lb gyro meat and cook, breaking it up, until browned and heated through, about 8 minutes.
Step 5
Divide the fries and salad between plates. Top with the cooked gyro meat and serve immediately.
Step 6
Optional: add a squeeze of lemon or a dollop of tzatziki if you have them.
Tools you’ll need
- baking sheet
- large skillet
- large bowl
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
