Gyudon
A quick Japanese beef rice bowl with tender beef and onions in a sweet-savory sauce, topped with a soft egg and colorful veggies.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Thinly slice the 1 onion. In a large skillet, heat 1 tbsp oil over medium and cook the onion until soft and translucent, about 5 minutes.
Step 2
Add the 1 lb beef slices and cook until browned, about 3-4 minutes, breaking up any large pieces.
Step 3
Stir in the 3 tbsp soy sauce, 2 tbsp mirin, and 1 tbsp sugar. Simmer until the sauce thickens slightly, about 2-3 minutes.
Step 4
Meanwhile, bring a small pot of water to a boil. Add the 1 cup broccoli florets and cook until bright green and tender, about 3 minutes. Drain.
Step 5
In a separate small pan, fry the 2 eggs sunny-side up until the whites are set but yolks are runny, about 2-3 minutes.
Step 6
Divide the 2 cups cooked rice between two bowls. Top with the beef mixture, broccoli, and a fried egg each. Serve hot.
Tools you’ll need
- large skillet
- small pot
- small pan
- knife
- cutting board
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