20-Min Gyudon Beef Bowl with Soft Egg
Tender beef simmered in a sweet-savory soy glaze over rice, topped with a jammy soft-boiled egg and crisp green onions. Restaurant-quality in under 10 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Bring a small pot of water to a boil. Gently add eggs and simmer for 6 minutes until whites set but yolks stay soft.
Step 2
While eggs cook, heat oil in a skillet over medium-high. Add beef slices and sear 90 seconds per side without stirring.
Step 3
Push beef to the side. Add sliced onion to the empty space and cook 2 minutes until translucent.
Step 4
Pour soy sauce and mirin over everything. Stir to coat and simmer 2 minutes until sauce darkens slightly.
Step 5
Divide rice between two bowls. Top with beef and onion, then drizzle sauce over the top.
Step 6
Peel soft-boiled eggs, halve them, and nestle on top. Scatter green onion and serve immediately.
Tools you’ll need
- small pot
- 12-inch skillet or larger
- two bowls
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