10-Min Gyudon — Beef & Egg Rice Bowl
Tender beef simmered in a sweet-salty glaze over steamed rice, topped with a jammy onsen egg and caramelized onions. The whole thing comes together in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 580
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Slice the onion into thin half-moons. Heat oil in a large skillet over medium-high until shimmering.
Step 2
Add onion and cook, stirring occasionally, until translucent and starting to caramelize, about 4 minutes.
Step 3
Add beef in a single layer without stirring for 60 seconds, then break apart with a spoon until no pink remains.
Step 4
Pour in soy sauce and mirin. Stir and simmer until the sauce coats the beef and onions glossily, about 1 minute.
Step 5
Divide rice between two bowls. Top each with beef-onion mixture and one onsen egg.
Step 6
Serve immediately while the rice is warm and the egg yolk is still runny.
Tools you’ll need
- 12-inch skillet
- 2 serving bowls
- wooden spoon or spatula
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