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Hakka Noodles
Stir-fried noodles with crisp green bell pepper and carrot, a classic Indo-Chinese street food favorite.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
comfortingquickIndo-Chineseveganvegetarianplant-basedchewycrisp
Ingredients
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Open the appInstructions
Step 1
Cook noodles according to package, drain, and rinse with cold water.
Step 2
Thinly slice bell pepper and carrot into matchsticks; mince garlic.
Step 3
Heat oil in a wok over high heat, add garlic and stir for 30 seconds.
Step 4
Add bell pepper and carrot, stir-fry for 2-3 minutes until crisp-tender.
Step 5
Add noodles, soy sauce, salt, and pepper; toss well for 2 minutes.
Step 6
Serve hot immediately.
Tools you’ll need
- wok or large skillet
- pot for boiling noodles
- colander
- knife
- cutting board
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