20-Min Ham & Bean Soup
Hearty, weeknight ham and white bean soup with carrots simmered in chicken broth — ready in under 20 minutes. A cozy, satisfying bowl that tastes like home comfort.
- Total time
- 18 min
- Servings
- 4
- Calories
- 280
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat a large pot over medium-high and add the diced ham.
Step 2
Warm 1 minute, then add the sliced carrot and stir until fragrant.
Step 3
Pour in the chicken broth and drained beans, then bring to a boil.
Step 4
Reduce heat to medium and simmer 12 minutes until carrots are tender.
Step 5
Taste and season with salt and black pepper, then serve hot.
Tools you’ll need
- large pot (at least 4 quarts)
- knife
- spoon or ladle
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