Ham & Cheese Crescent Ring
Crescent roll dough spirals around layers of deli ham and cheddar, baked into a golden, pull-apart ring. It's the kind of weeknight dinner that looks way fancier than it actually is.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 22g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F and lightly grease a 9-inch round cake pan.
Step 2
Unroll one can of crescent dough and pinch seams to form a large rectangle.
Step 3
Layer half the ham and half the cheese across the dough, leaving 1 inch at the edges.
Step 4
Roll tightly from the long side, then coil it into the pan like a cinnamon roll.
Step 5
Repeat with the second can of dough and remaining ham and cheese, coiling on top.
Step 6
Bake for 20–22 minutes until golden brown and cheese melts; serve hot.
Tools you’ll need
- 9-inch round cake pan
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
