Ham & Cheese Omelette with Apple Toast
Fluffy cheese omelette with ham, folded and plated alongside buttery peanut butter toast topped with crisp apple dice. A complete, no-fuss breakfast ready in 12 minutes.
- Total time
- 12 min
- Servings
- 1
- Calories
- 520
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast bread in a toaster or skillet until golden, about 2–3 minutes.
Step 2
Dice the apple into small cubes while toast cools slightly.
Step 3
Heat 1 tbsp butter in an 8-inch nonstick skillet over medium-high until foamy, 60 seconds.
Step 4
Whisk eggs with salt and pepper, pour into hot skillet, tilting to spread evenly.
Step 5
When edges set but center still jiggles, sprinkle ham and cheese over half, fold in half, slide onto a plate.
Step 6
Spread peanut butter on toast, top with diced apple, serve alongside the omelette.
Tools you’ll need
- 8-inch nonstick skillet
- toaster or skillet
- whisk
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
