Harajuku Crepes with Nutella and Fresh Fruit

Step 1

Whisk flour, milk, eggs, melted butter, and pinch of salt until smooth.

Step 2

Strain batter through a fine sieve into a clean bowl. Let rest 15 minutes.

Step 3

Whip heavy cream with 1 tbsp powdered sugar until soft peaks form.

Step 4

Slice strawberries in half. Pat berries dry with paper towels.

Step 5

Heat an 8-inch nonstick skillet over medium-high until a water drop sizzles.

Step 6

Pour 3 tbsp batter in center. Immediately tilt skillet in circular motion to spread thin.

Step 7

Cook 60 seconds until underside is pale gold, then slide onto a plate.

Step 8

Repeat with remaining batter. You should have 4 crepes total.

Step 9

Spread 2 tbsp Nutella across the lower half of a crepe, leaving 1-inch border.

Step 10

Add a spoonful of whipped cream and a handful of berries on top of Nutella.

Step 11

Fold crepe in half, then in half again to form a triangle.

Step 12

Repeat with remaining crepes, then drizzle all with condensed milk.

Step 13

Dust with remaining powdered sugar and serve immediately.