Harajuku Strawberry Crepes
Sweet Japanese-style crepes filled with whipped cream and fresh strawberries, topped with chocolate sauce and condensed milk drizzle. Ready in 30 minutes with a tender, delicate finish.
- Total time
- 30 min
- Servings
- 4
- Calories
- 480
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Whisk flour, eggs, and milk in a bowl until smooth. Stir in melted butter.
Step 2
Let batter rest 10 minutes at room temperature for tender crepes.
Step 3
Heat a 9-inch non-stick skillet over medium until a water droplet sizzles.
Step 4
Pour 1/4 cup batter into skillet, tilting to spread evenly. Cook until bottom is light tan, ~60 seconds.
Step 5
Flip crepe. Cook the other side until edges curl slightly, ~30 seconds. Slide onto a plate.
Step 6
Repeat with remaining batter, stacking finished crepes on the plate.
Step 7
Whip cream with 1 tbsp sugar until soft peaks form, ~2 minutes.
Step 8
Lay a crepe flat. Spread 2 tbsp whipped cream down the center.
Step 9
Top cream with a handful of strawberry slices. Fold crepe in half.
Step 10
Drizzle with condensed milk and chocolate sauce. Serve immediately.
Tools you’ll need
- 9-inch non-stick skillet
- large mixing bowl
- whisk
- rubber spatula
- electric mixer or whisk
- serving plate
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