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Harira Soup

A quick, comforting tomato-based soup with chickpeas and tender potatoes, finished with fresh herbs and crispy bread pieces. Perfect for a cozy weeknight meal.

Total time
25 min
Servings
4
Calories
280
Protein
9g
Harira Soup
comfortingMoroccanveganvegetariangluten-freechickpeachunkybrothy

Ingredients

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Instructions

  1. Step 1

    Heat 2 tbsp olive oil in a pot over medium. Add 1 chopped onion and cook until soft, about 5 minutes.

  2. Step 2

    Stir in 1 diced potato, 1 can drained chickpeas, 2 cups crushed tomatoes, and 2 cups vegetable broth. Bring to a boil.

  3. Step 3

    Reduce heat and simmer until potatoes are tender, about 15 minutes. Season with salt and pepper.

  4. Step 4

    Serve hot, topped with fresh herbs and crispy bread pieces if desired.

Tools you’ll need

  • large pot
  • wooden spoon
  • knife
  • cutting board

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