Harissa Chicken Couscous Bowl
Sheet-pan Moroccan bowls with crispy harissa chicken, fluffy couscous, and roasted vegetables. Ready in 18 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 562
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Pat chicken dry. Rub with harissa, salt, and pepper until coated.
Step 2
Chop zucchini and bell pepper into 1-inch pieces. Toss with olive oil and salt.
Step 3
Heat 2 tbsp oil in a large skillet over medium-high until it shimmers.
Step 4
Add chicken, sear 5 minutes per side without moving until golden and cooked through.
Step 5
Push chicken to the side. Add vegetables, stir, cook 3 minutes until edges soften.
Step 6
Boil couscous in salted water per package. Fluff with a fork, squeeze lemon over top.
Tools you’ll need
- 12-inch nonstick skillet
- wooden spoon
- cutting board
- knife
- measuring cups
- pot or small saucepan
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