Harissa Fish with Charred Lemon
Moroccan-spiced white fish seared in harissa, finished with crispy onions and a squeeze of charred lemon. Fast, bold, and built on one skillet.
- Total time
- 22 min
- Servings
- 2
- Calories
- 285
- Protein
- 36g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix harissa with 1 tbsp olive oil and a pinch of salt to form a paste.
Step 2
Heat remaining 1 tbsp oil in a skillet over medium-high until it shimmers.
Step 3
Lay lemon halves cut-side down, sear until golden and caramelized, ~2 minutes. Lift and set aside.
Step 4
Pat fish dry, coat both sides with harissa paste, then lay in the hot skillet.
Step 5
Sear 4 minutes without moving, then flip and sear another 3 minutes until edges are opaque and flesh flakes easily.
Step 6
Top with sliced red onion and fresh herbs, squeeze the charred lemon over everything. Serve hot.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- small bowl
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
