Hash Browns with Steak and Corn Salad
Crispy golden hash browns topped with juicy steak pieces and a fresh corn, zucchini, and spinach salad. A hearty yet fresh weeknight dinner that comes together in about 40 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Grate the 2 large potatoes and 1 small onion into a bowl. Squeeze out excess liquid, then season with salt and pepper.
Step 2
Heat 2 tbsp olive oil in a large skillet over medium-high. Press the potato mixture into 4 patties and cook until golden and crispy, about 5 minutes per side. Set aside.
Step 3
Season the 1 lb steak with salt and pepper. In the same skillet, cook to your liking, about 4 minutes per side for medium-rare. Rest for 5 minutes, then slice.
Step 4
While the steak rests, toss the 1 cup corn kernels, 1 diced zucchini, and 2 cups spinach with the remaining 1 tbsp olive oil and a pinch of salt.
Step 5
Serve the hash browns topped with sliced steak and the corn salad on the side.
Step 6
Optional: add a squeeze of lemon or a sprinkle of chili flakes for extra brightness.
Tools you’ll need
- box grater
- large skillet
- mixing bowl
- spatula
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