Hash Browns with Steak and Corn Salad

Step 1

Grate the 2 large potatoes and 1 small onion into a bowl. Squeeze out excess liquid, then season with salt and pepper.

Step 2

Heat 2 tbsp olive oil in a large skillet over medium-high. Press the potato mixture into 4 patties and cook until golden and crispy, about 5 minutes per side. Set aside.

Step 3

Season the 1 lb steak with salt and pepper. In the same skillet, cook to your liking, about 4 minutes per side for medium-rare. Rest for 5 minutes, then slice.

Step 4

While the steak rests, toss the 1 cup corn kernels, 1 diced zucchini, and 2 cups spinach with the remaining 1 tbsp olive oil and a pinch of salt.

Step 5

Serve the hash browns topped with sliced steak and the corn salad on the side.

Step 6

Optional: add a squeeze of lemon or a sprinkle of chili flakes for extra brightness.