Hawaiian Saimin with Egg & Bok Choy
Silky ramen noodles in a light dashi-inspired broth, topped with a crispy fried egg and tender bok choy. A 15-minute weeknight dinner that tastes like island comfort.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Bring water to a boil in a large pot over high heat, then whisk in dashi powder and soy sauce.
Step 2
Add ramen noodles and bok choy. Simmer until noodles are tender and bok choy is just wilted, ~4 minutes.
Step 3
While noodles cook, heat 2 tbsp oil in a skillet over medium-high until shimmering.
Step 4
Crack eggs into the skillet. Fry until whites set but yolks jiggle, ~3 minutes.
Step 5
Ladle noodles and broth into bowls, then top each with a fried egg.
Tools you’ll need
- large pot
- whisk
- 12-inch skillet
- ladle
- chopsticks or tongs
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