Hawaiian Teriyaki Beef
Tender beef strips glazed in a sweet and savory teriyaki sauce with pineapple, ginger, and garlic. Serve over rice for an easy weeknight dinner that tastes restaurant-quality.
- Total time
- 25 min
- Servings
- 4
- Calories
- 345
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Stir together soy sauce, pineapple juice, ginger, garlic, and brown sugar in a bowl.
Step 2
Pat beef dry with paper towels. Season with salt and black pepper on both sides.
Step 3
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 4
Working in batches, sear beef 60-90 seconds per side without stirring until edges brown. Transfer to a plate.
Step 5
Pour teriyaki mixture into the skillet. Bring to a simmer and scrape up any browned bits from the bottom.
Step 6
Return beef to the skillet and simmer for 2-3 minutes until the sauce thickens and coats the meat.
Step 7
Serve immediately over steamed rice.
Tools you’ll need
- large skillet (12-inch)
- mixing bowl
- tongs
- paper towels
- wooden spoon
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