Herb and Bacon Fougasse

Step 1

In a large bowl, mix 2.5 cups flour, 1 tsp yeast, and 1 tsp salt. Add 1 cup warm water and 2 tbsp olive oil; stir until a shaggy dough forms.

Step 2

Turn dough onto a floured surface and knead until smooth and elastic, about 8 minutes. Place in an oiled bowl, cover, and let rise until doubled, about 1 hour.

Step 3

While dough rises, cook 4 slices bacon in a skillet over medium until crisp, about 6 minutes. Drain on paper towels, then crumble.

Step 4

Preheat oven to 450°F. Punch down dough and roll into an oval about 1/2 inch thick on a baking sheet lined with parchment.

Step 5

Use a knife to cut 3-4 slashes in the dough, then stretch them open with your fingers to create the classic leaf shape. Brush with remaining 1 tbsp olive oil.

Step 6

Press the crumbled bacon and 2 tbsp chopped fresh herbs into the dough. Bake until golden and hollow-sounding when tapped, 15-18 minutes.

Step 7

Let cool slightly on a wire rack before serving warm.