Herb-Crusted Salmon

Step 1

Pat the 4 salmon fillets dry with paper towels and season both sides with the 1 tsp salt and 0.5 tsp black pepper.

Step 2

In a small bowl, mix the 0.5 cup chopped parsley, 0.25 cup chopped dill, 2 minced garlic cloves, and 2 tbsp of the olive oil to form a thick paste.

Step 3

Press the herb mixture evenly onto the top of each salmon fillet, covering the surface completely.

Step 4

Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.

Step 5

Place the salmon herb-side down in the skillet and cook until the crust is golden and crisp, about 3-4 minutes.

Step 6

Flip the salmon and cook to your desired doneness, about 4-6 minutes more for medium, until the fish flakes easily with a fork.

Step 7

Serve the salmon hot with lemon wedges on the side for squeezing over.