Herbed Lamb Meatballs in Tomato Sauce
Tender lamb meatballs simmered in a quick tomato sauce with mushrooms and fresh herbs. One pan, 20 minutes, Mediterranean comfort in a bowl.
- Total time
- 20 min
- Servings
- 2
- Calories
- 312
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Mix ground lamb, breadcrumbs, herbs, salt, and pepper in a bowl until just combined.
Step 2
Roll mixture into 8–10 meatballs and set aside on a plate.
Step 3
Heat oil in a large skillet over medium-high until shimmering, then add meatballs without stirring for 2 minutes until bottoms brown.
Step 4
Add diced onion and mushrooms around the meatballs, stir gently, cook 2 minutes until fragrant.
Step 5
Pour in tomatoes with juice, stir gently, reduce heat to medium-low, and simmer 8 minutes uncovered.
Step 6
Taste and adjust salt and pepper. Serve hot in bowls with sauce spooned over.
Tools you’ll need
- medium mixing bowl
- 12-inch skillet
- spoon
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