Herbed Quark with Potatoes

Step 1

Scrub the 800g potatoes and place them in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil, then reduce to a simmer. Cook until fork-tender, about 20-25 minutes.

Step 2

While potatoes cook, finely chop the 20g chives, reserving a few for garnish.

Step 3

In a bowl, combine the 500g quark, 2 tbsp milk, 0.5 tsp salt, 0.25 tsp black pepper, and most of the chopped chives. Stir until smooth and creamy. Adjust seasoning to taste.

Step 4

Drain the potatoes and let them cool slightly until just warm, about 5 minutes.

Step 5

Serve the herbed quark in a bowl, sprinkled with the reserved chives, alongside the warm potatoes. Enjoy by dipping or spreading.