Herbed Rice with Fish

Step 1

Rinse the 1.5 cups basmati rice in cold water until clear, then soak in fresh water for 20 minutes.

Step 2

In a large pot, bring 4 cups salted water to a boil. Add the soaked rice and cook until just tender, about 7 minutes. Drain and set aside.

Step 3

While the rice cooks, pat the 4 fish fillets dry and season both sides with the 1 tsp salt and 0.5 tsp black pepper.

Step 4

Heat 2 tbsp of the olive oil in a large skillet over medium-high heat. Add the fish fillets and cook until golden and flaky, about 3-4 minutes per side. Remove and keep warm.

Step 5

In the same skillet, add the remaining 1 tbsp olive oil and the 2 minced garlic cloves. Sauté until fragrant, about 1 minute.

Step 6

Add the 1 cup chopped fresh herbs and the juice of 1 lemon to the skillet. Stir and cook for 2 minutes, until herbs are wilted and aromatic.

Step 7

Combine the cooked rice with the herb mixture in a large bowl, tossing gently to distribute the herbs evenly.

Step 8

Serve the herbed rice topped with the fish fillets and extra lemon wedges if desired.