Hibiscus Strawberry Iced Drink
A refreshing Caribbean-inspired iced drink combining tart hibiscus tea with sweet strawberries. Perfect for hot days and tropical gatherings.
- Total time
- 15 min
- Servings
- 2
- Calories
- 95
- Protein
- 1g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring 2 cups of water to a boil in a saucepan over high heat. Add the dried hibiscus flowers and remove from heat immediately, then let steep for 8-10 minutes until the liquid turns a deep crimson and becomes fragrant. Strain through a fine-mesh sieve into a bowl, discarding the flowers.
Step 2
Hull the fresh strawberries and place them in a blender with the cooled hibiscus tea, lime juice, and agave syrup. Blend on high speed for 30-45 seconds until smooth and completely combined.
Step 3
Fill two glasses halfway with ice cubes, then pour the hibiscus-strawberry mixture evenly over the ice. Stir gently and taste, adjusting sweetness with more agave if needed.
Step 4
Serve immediately while cold and refreshing, with a lime wheel or fresh strawberry slice as garnish if desired.
Tools you’ll need
- Saucepan
- Fine-mesh sieve or strainer
- Blender
- Glasses
- Spoon for stirring
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
