20-Min Hokkaido Corn Butter Ramen
Rich miso-butter broth with quick-seared pork, corn, and soft-boiled egg in 20 minutes. No long simmer — just fragrant tare, hot broth, and buttery garnish.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring stock to a boil in a large pot, then reduce to a simmer.
Step 2
While stock heats, pat pork dry and sear in a skillet over high heat 2 minutes per side until golden. Rest on a cutting board.
Step 3
Whisk miso and butter into the simmering stock until smooth, then add corn and noodles. Cook 3 minutes.
Step 4
In the last minute of cooking, gently add eggs to the pot and let them poach until whites set, yolks still soft.
Step 5
Slice pork thin. Ladle broth and noodles into bowls, top with pork, egg, and scallions.
Tools you’ll need
- large pot with lid
- 12-inch skillet or sauté pan
- whisk
- cutting board
- knife
- ladle
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
