Homemade Mochi
Soft, chewy Japanese rice cakes made from glutinous rice flour with a delicate sweetness. Perfect for snacking or filling with your favorite flavors.
- Total time
- 30 min
- Servings
- 12
- Calories
- 140
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Line a 9-inch square baking dish with parchment paper and set aside.
Step 2
Mix cornstarch or potato starch in a small bowl for dusting.
Step 3
In a medium microwave-safe bowl, whisk together glutinous rice flour, sugar, water, vanilla extract, and food coloring if using.
Step 4
Microwave the mixture on high for 2 minutes, then stir well.
Step 5
Microwave for another 1-2 minutes until the mixture becomes a thick, smooth dough.
Step 6
Dust the prepared baking dish generously with cornstarch.
Step 7
Pour the hot mochi dough into the dish and spread evenly with a wet spatula.
Step 8
Dust the top generously with cornstarch to prevent sticking.
Step 9
Let cool for 15-20 minutes until firm enough to cut.
Step 10
Cut into 12 squares using a wet knife, coating each cut side with cornstarch.
Step 11
Store in an airtight container at room temperature for up to 3 days, with parchment between layers.
Tools you’ll need
- microwave-safe bowl
- whisk
- 9-inch square baking dish
- parchment paper
- wet spatula
- sharp knife
- airtight container
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