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Honey Butter Glazed Carrots
Tender carrots caramelized in buttery honey glaze, ready in 15 minutes. Serve alongside shredded cabbage and beetroot relish for a complete side plate.
- Total time
- 15 min
- Servings
- 4
- Calories
- 142
- Protein
- 1g
comfortsimpleamericanvegetariangluten-freedairy-freetenderglossy
Ingredients
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Open the appInstructions
Step 1
Melt butter and honey in a large skillet over medium-high heat, stirring until combined.
Step 2
Add sliced carrots and a pinch of salt; toss to coat evenly in the glaze.
Step 3
Cook uncovered for 10–12 minutes, shaking the pan occasionally, until carrots are tender and edges are caramelized.
Step 4
Serve hot alongside shredded cabbage and beetroot relish.
Tools you’ll need
- 12-inch skillet
- wooden spoon or spatula
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