Honey Garlic Tofu with Bok Choy
Pan-fried crispy tofu glazed with a sticky honey-garlic sauce, served alongside quick-sautéed bok choy. Ready in under 20 minutes with just four ingredients.
- Total time
- 18 min
- Servings
- 2
- Calories
- 210
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Press tofu between paper towels with a weight for 5 minutes to remove moisture.
Step 2
Cut pressed tofu into 3/4-inch cubes.
Step 3
Heat oil in a large skillet over medium-high until shimmering, then add tofu cubes without stirring for 3 minutes until golden.
Step 4
Stir tofu gently and cook 2 more minutes until the opposite sides brown, then push to the side of the skillet.
Step 5
Add minced garlic to the empty skillet space and cook 30 seconds until fragrant, then pour in honey and soy sauce.
Step 6
Toss tofu in the glaze until coated, cooking 1 minute, then transfer to a plate.
Step 7
Add bok choy to the same skillet and cook 2 minutes, stirring occasionally, until tender and bright green.
Step 8
Serve glazed tofu over or alongside the bok choy.
Tools you’ll need
- paper towels
- cutting board
- knife
- 12-inch skillet
- spatula or wooden spoon
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