Honey Mustard Salmon
Salmon fillet glazed with a simple honey-mustard sauce, ready in under 15 minutes. A weeknight dinner that tastes fancy but requires just three ingredients.
- Total time
- 12 min
- Servings
- 2
- Calories
- 320
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Stir honey and mustard together in a small bowl until combined.
Step 2
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Place salmon skin-side up in the skillet; sear without moving for 3 minutes.
Step 4
Flip salmon, brush with honey-mustard glaze, then cook 2 more minutes until golden.
Step 5
Brush remaining glaze on top; slide onto a plate and serve hot.
Tools you’ll need
- small bowl
- large skillet (12-inch)
- silicone brush or spoon
- spatula
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