Honey Ricotta Toast

Step 1

Thinly slice the 1 large shallot into rings. Heat 2 tbsp olive oil in a small skillet over medium heat and add the shallots. Cook, stirring often, until golden and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.

Step 2

Toast the 2 slices of sourdough bread until golden and crisp, about 3-4 minutes per side in a toaster or under a broiler.

Step 3

In a small bowl, season the 1 cup ricotta with 1/4 tsp salt and 1/4 tsp black pepper. Stir to combine.

Step 4

Spread the seasoned ricotta generously over each slice of toasted bread, about 1/2 cup per slice.

Step 5

Drizzle 1 tbsp honey over each slice of ricotta toast.

Step 6

Top each toast with the crispy shallots and 1/4 cup of microgreens. Serve immediately.

Step 7

Optional: add a pinch of red pepper flakes or a few fresh thyme leaves for extra flavor.