10-Min Honey Roasted Almonds
Crispy, sweet, and salty almonds made in minutes with just honey, sugar, and salt. Toast them in a skillet until caramelized and golden for an addictive snack.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 10g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a large skillet over medium-high heat for 1 minute until it shimmers.
Step 2
Add almonds, honey, sugar, and salt, stirring constantly to coat evenly.
Step 3
Cook, stirring constantly, until the mixture is bubbly and almonds turn golden brown, 3-4 minutes.
Step 4
Spread almonds on a parchment-lined plate or baking sheet to cool and crisp up, about 2 minutes.
Step 5
Break apart any clumps once fully cooled, then serve or store in an airtight container.
Tools you’ll need
- large skillet
- wooden spoon or heat-safe spatula
- parchment paper
- baking sheet or plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
