Honey Roasted Butternut Squash
Caramelized butternut squash with melted butter and drizzled honey — sweet, tender, and done in 25 minutes. A simple side that tastes like fall on a plate.
- Total time
- 25 min
- Servings
- 4
- Calories
- 185
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Cut butternut squash in half lengthwise, scoop out seeds, then slice each half into 1/2-inch-thick wedges.
Step 2
Toss squash with salt, pepper, and olive oil on a sheet pan, then spread in a single layer.
Step 3
Roast at 425°F for 15 minutes until edges start to brown and flesh softens.
Step 4
Dot squash with butter pieces, drizzle with honey, then roast another 8 minutes until caramelized.
Step 5
Serve hot, scraping up any caramelized honey from the pan and spooning it over the squash.
Tools you’ll need
- sheet pan
- sharp knife
- cutting board
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