Honey Roasted Peanuts
Crispy, lightly caramelized peanuts with a touch of honey and salt, ready in under 10 minutes. Perfect for snacking or sharing.
- Total time
- 10 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large skillet over medium heat until shimmering, about 1 minute.
Step 2
Add peanuts and stir constantly for 2 minutes until fragrant and lightly toasted.
Step 3
Drizzle honey over peanuts and stir continuously for 2–3 minutes until edges darken.
Step 4
Sprinkle salt over the pan and stir well to coat evenly, about 30 seconds.
Step 5
Spread peanuts on a plate to cool for 3 minutes until they crisp up.
Step 6
Serve at room temperature or store in an airtight container up to 5 days.
Tools you’ll need
- large skillet (10–12 inch)
- wooden spoon or silicone spatula
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
