Horta Vrasta: Greek Boiled Greens
Tender boiled greens drizzled with lemon and olive oil — the simplest, most authentic Greek side that tastes like home. Serve hot or at room temperature.
- Total time
- 20 min
- Servings
- 4
- Calories
- 175
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Rinse greens thoroughly, removing any grit. Cut into large bite-sized pieces, keeping stems intact.
Step 2
Bring a large pot of salted water to a rolling boil. Add greens gradually, stirring to submerge.
Step 3
Boil uncovered until stems are tender and leaves are soft, 10–15 minutes depending on the green.
Step 4
Drain greens thoroughly in a colander, pressing gently to remove excess water without squeezing dry.
Step 5
Transfer to a serving bowl. Drizzle with olive oil, then squeeze fresh lemon juice over the top.
Step 6
Scatter minced garlic and a pinch of red pepper flakes over the greens. Toss gently and serve warm or at room temperature.
Tools you’ll need
- large pot
- colander
- cutting board
- knife
- serving bowl
- wooden spoon
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