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Hot Fudge Sundae with Crispy Waffle Bowl

Warm chocolate fudge sauce poured over vanilla ice cream in a crispy waffle bowl, topped with fresh strawberries and whipped cream. Ready in under 10 minutes—pure sundae nostalgia.

Total time
8 min
Servings
4
Calories
520
Protein
6g
Hot Fudge Sundae with Crispy Waffle Bowl
indulgentnostalgicamericanvegetariancrispycreamymeltyDessert

Ingredients

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Instructions

  1. Step 1

    Place each waffle bowl on a serving plate.

  2. Step 2

    Scoop vanilla ice cream into each bowl, filling it two-thirds full.

  3. Step 3

    Warm fudge sauce according to package directions, about 30 seconds in the microwave.

  4. Step 4

    Pour warm fudge over ice cream—it should sizzle slightly as it hits the cold cream.

  5. Step 5

    Top with fresh strawberries, a dollop of whipped cream, and a cherry.

  6. Step 6

    Serve immediately while the fudge is still warm.

Tools you’ll need

  • microwave-safe bowl
  • serving plates
  • ice cream scoop
  • spoon

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