Hot Pot Broth
A fast, aromatic Chinese hot pot broth built on star anise, ginger, and Sichuan peppercorns. Simmer once, then dip whatever protein and vegetables you have—chicken, shrimp, tofu, mushrooms, napa cabbage.
- Total time
- 18 min
- Servings
- 4
- Calories
- 45
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Pour stock into a large pot. Add ginger coins, star anise, Sichuan peppercorns, and dried chilis.
Step 2
Bring to a boil over high heat, then lower to medium and simmer for 10 minutes until fragrant.
Step 3
Stir in soy sauce. Taste and adjust seasoning with more soy or salt as needed.
Step 4
Pour broth into a hot pot or divide among bowls. Serve with raw proteins and vegetables on the side.
Tools you’ll need
- large pot (4-quart or larger)
- wooden spoon
- hot pot or fondue set (optional but traditional)
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