Huaraches de Suadero

Step 1

Place beef chunks, onion half, and garlic cloves in a pot. Cover with water, add salt and pepper, and bring to a boil over high heat.

Step 2

Reduce heat to medium-low and simmer, partially covered, until beef is very tender and shreds easily, ~35 minutes.

Step 3

Drain beef, discard aromatics, and shred meat with two forks. Season with salt and pepper; set aside.

Step 4

Mix masa harina with warm water until a soft, pliable dough forms, like Play-Doh. Rest 5 minutes.

Step 5

Divide dough into 8 portions. Roll each into a ball, then flatten and stretch into a 5-inch oblong boat shape with slightly raised edges.

Step 6

Heat 0.5 inch of oil in a large skillet over medium-high until a pinch of dough sizzles immediately when dropped in.

Step 7

Fry huaraches 2–3 at a time, 2 minutes per side, until golden and crispy. Drain on paper towels.

Step 8

Warm refried beans in a small skillet over medium heat, stirring often, ~2 minutes.

Step 9

Spread a thin layer of warm beans onto each huarache, then top with shredded suadero.

Step 10

Sprinkle cheese over the beef and serve immediately with cilantro, cabbage, and lime wedges on the side.