Hunan Chili Chicken
Crispy chicken pieces stir-fried with dried chilies, bell pepper, and onion in a savory, spicy sauce. A quick and fiery weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
In a bowl, toss the 1.5 lb chicken pieces with 2 tbsp soy sauce and 2 tbsp cornstarch until coated. Let sit for 10 minutes.
Step 2
Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add the chicken in a single layer and cook until golden and crispy, about 6-8 minutes, turning occasionally. Remove and set aside.
Step 3
Reduce heat to medium and add the remaining 1 tbsp oil. Add the 10 dried chilies, 1 chopped onion, and 4 minced garlic cloves. Stir-fry until fragrant and the onion softens, about 3-4 minutes.
Step 4
Add the 1 chopped green bell pepper and cook for 2 minutes, until slightly tender but still crisp.
Step 5
Return the chicken to the skillet. Add the remaining 1 tbsp soy sauce and stir-fry everything together for 2-3 minutes, until the sauce coats the chicken and the vegetables are well combined.
Step 6
Garnish with fresh cilantro if desired and serve hot with rice.
Tools you’ll need
- Large skillet or wok
- Mixing bowl
- Cutting board
- Knife
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